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1993-01-13
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Digest: #127
Date: Tue, 14 May 91 08:07:13 EDT
From: elin@homxc.att.com (Elin C Upperco)
Subject: LACTO: Ermine Icing
This makes a wonderful frosting..it has the consistency of thick
whipped cream and it's not too sweet.
ERMINE ICING
5 T flour
1 c milk
1/4 t salt
1 c butter, softened
1 c sugar
1 t vanilla
Combine flour, milk and salt in a pan with a wire whisk. cook over a
medium heat, whisking constantly, until mixture is thick and smooth.
Cool completely. When cool, beat with a blender until smooth (it will
have formed a "skin" when it cooled, that's why you beat again)
In a separate bowl, beat butter, sugar and vanilla until smooth. Add
cooled, and beaten flour/milk mix and beat until thick and creamy.
Yum!! Makes a generous amount for a two layer cake.